Pamin News
17th anniversary of the founding of Pamin
Happy 17th anniversary of the founding of Pamin Industrial Group.
Happy 17th anniversary of the founding of Pamin Industrial Group.
In the name of God, the Most Gracious and the Most Merciful, the Creator of love and peace, who made His prophets the beacon of humanity’s path and the ladder of transcendence. I extend my sincere congratulations and felicitations on …
Sarah Hamoudah, founder of the popular brand FIX, has turned a pregnancy craving into an artistic business that is now known globally as “Dubai Chocolate.” Her products are so popular that they sell out in minutes, with the wait for …
Dr. Reza Jafari and Mrs. Dr. Fahime Dekhanchi along with managers and sales, distribution, commercial and production experts of Pamin Industrial Group had numerous meetings and meetings with their colleagues and customers at the 23rd Iran Confectionery and Chocolate Exhibition. …
May your days be painted in gold. May your life be filled with diamonds. May the stars shine bright on your world. May you have a fun-filled year. Happy New Year 2024!
Parvaneh Insaf Dost / Quality Control Manager of Pamin Industrial Group / Microbiology Expert / Senior Management Expert As an integral part of the daily life of humanity, eggs are one of the most widely consumed food products. But in …
Video report of Pamin’s booth at the 22nd International Exhibition of Machinery, Confectionery and Chocolate Raw Materials of Iran The 22nd International Exhibition of Machinery, Confectionery and Chocolate Raw Materials of Iran will be held from 16th to 19th of …
Installation of a packaging production machine equipped with a zip cap in Aylincom Azar company The packaging production machine equipped with a zip cap, with the possibility of packaging all kinds of products in the form of powder, granules or …
Pamin Industrial Group was born in 2004 from a unique idea derived from the technological gap in Iran’s food industries. Scientific studies for project completion began utilizing the university professors’ expertise and the experience of proficient experts in Iran’s food …